Delicious feast with alpine view

Eating in the Kaps

Menu

Plate A, G
7,00 €
Olive ciabatta & crusty bread, butter, cream cheese spread
Vitello Trota A, C, D, F, G, L, M, O
22,00 €
Pink slices of veal loin, trout mayo, green apple chutney, radishes, capers
Beef tatar Bruschetta A, C, F, G, L, M, O
24,00 €
Toasted sourdough bread, raw beef fillet marinated with chili aioli, fresh parsley and truffle pecorino
Winter Burrata G, H, O
18,00 €
Creamy burrata on lamb’s lettuce with pumpkin seed oil, port wine figs, pesto Rosso within-dried tomatoes and caramelized almonds, aged balsamic vinegar
Salmon Trout Ceviche D, L, O
22,00 €
Fennel-celery salad, blood orange fillets, basil
Roasted Red Pepper Hummus A, F, H, O
18,00 €
Vegan sheep’s cheese, arugula, cashew nuts, ciabatta
sardines from the Tin A, D, F, G, O
18,00 €
Vintage sardines, chili butter, pickled cherry tomatoes & grilled white bread
Kaps pure (Vegan) A, F, N, O
18,00 €
Bowl with yellow curry hummus, herb falafel, ginger cucumber, tahini sauce, green beans & pickled onions
Garden salad G, L, O
14,00 €
Summer vegetables and grilled goat's cheese, with raspberry balsamic & olive oil, marinated leaf salads
+ 3 tempura prawns A, B, G
23,00 €
+ Teriyaki beef fillet strips C, F, G, N
26,00 €
Beef Fillet (per 100 g) G
23,00 €
The fillet of beef or tenderloin is the most popular cut of beef, which sits below the roast beef. It is very fine-fibred and tender, and also very lean with an average fat content of 3 to 4.5% (150-300g)
Chateaubriand (per 100 g) G
23,00 €
Chateaubriand is a "double steak" cut from the centre of the beef fillet (400-600g)
Tomahawk (per 100 g) G
19,00 €
The extra thick cut tomahawk steak comes from the back of the prime rib of beef (approx. 1.2 kg)
Porterhouse (per 100 g) G
22,00 €
A cut from the rear beef loin, with a large sirloin portion and the tenderloin’s centerpiece. Its T-shaped bone enhances flavor and juiciness (approx. 1 kg)
Rib Eye Steak (per 100 g) G
19,00 €
Cut boneless from the prime rib, located between the neck and sirloin (approx. 300g)
Flank Steak flambéed with cognac (per 100 g)
22,00 €
A flat cut from the lower abdominal part, well-marbled with long muscle fibers (approx. 250g)
Tomahawk from Duroc Pork (per 100 g)
15,00 €
A well-marbled rib-eye cut from the pork’s back, served on the bone (approx. 400g)
Handmade Dumplings A, C, G, O
28,00 €
Pumpkin filling, artichoke, pumpkin seed oil, roasted pumpkin seeds
Braised Cauliflower (V) H, O
28,00 €
Macadamia nuts, crispy pumpkin, green beans
Pasta Carbonara A, C, G, O
28,00 €
Spaghetti, sautéed guanciale, egg yolk, truffle pecorino, black pepper
Grilled Octopus A, F, G, O, R
38,00 €
Herb sauce, tomato salsa, baby potatoes
Veal Cheeks A, G, L, M, O
42,00 €
Honey-mustard glaze, sugar snap peas, beech mushrooms, crispy onions
Kaps Burger A, G, M, O
38,00 €
100% dry-aged beef, brioche bun, cheddar, coleslaw, bacon jam, jalapeño, aioli, fries
Stuffed Cornish Hen A, C, G, O
38,00 €
Wild broccoli, Madeira sauce, smoked tableside

“A table full of delicacies“

Meat/fish per person 89

This menu is for those who want to experience the full range of KAPS cuisine. 

Our kitchen team will start with a selection of starters, followed by typical Kaps main courses and a selection of our desserts for a sweet finish. 

All dishes are set in the centre of the table and shared in friendly and informal way. 

From 18:00 the „table full of delicacies“ can only be ordered for the whole table. 

In addition, a supplement* ...

... and a sauce of your choice

Grilled vegetables
Green asparagus, carrots, baby corn on the cob & courgettes tossed in butter

Sweet potato
Sour cream & passion fruit topping | G, O

Truffle Parmesan Fries
Potato Crispers with truffle butter and parmesan

Roast potatoes
Garlic & herbs

Crispy green bean
with smoked bacon cubes | G, O

Spinach
with cream and nuts | E, G, H, O

Mixed herb salad
with cucumber, tomatoes, peppers, radishes, apple balsamic and pumpkin seed oil

Alpine herb butter
Foamy whipped farmers butter with the best Alpine herbs and a pinch of sea salt | G, O

Kaps barbecue sauce 
Made from beef tea, with Asian spices and strong pepper flavors | D, F, O

Mayo Variation
Truffle, garlic, black sesame, sriracha | C, F, G, L, M, N, O

Chimichurri
Argentinian steak sauce made from fresh herbs, olive oil, garlic, chili and black pepper

Hollandaise sauce
Freshly whipped butter sauce from classic French cuisine | C, G, L, O

PIMP YOUR BURGER

1 pc. Grilled king prawn |B, G| 8,00 €

1 fried egg in brown butter |C, G| 4,00 €

*Each additional side dish or sauce will be charged with 5,00 €.

Raspberry & chocolate C, G, O
12,00 €
White chocolate, vanilla ice cream & hot raspberry sauce & fresh berries
Tiramisu A, C, G, O
12,00 €
Mascarpone cream, sponge fingers, espresso, amaretto & cocoa
Sorbet Variation
9,00 €
Sorbet made from lemon, passion fruit, and blackcurrant
Styrian Affogato A, C, G, O
12,00 €
Vanilla-pumpkin seed oil ice cream, hot advocaat, pumpkin brittle and rowan apple fritters
2016 Cuvée Beerenauslese 0.1l
18,00 €
Weinlaubenhof Kracher, Illmitz, Burgenland Chardonnay, Bouvier, Welschriesling
2007 Forticus 0,1l
22,00 €
Weingut Graf Hardegg, Seefeld-Kadolz, Weinviertel Merlot
2014 Banyuls Vin Doux Naturel 0,1l
10,00 €
Gérard Bertrand, Adissan Grenache Noir, Grenache Gris
2008 Vin Santo DOC 0,1l
25,00 €
Fattoria di Fèlsina, Siena, Toskana Sangiovese, Trebbiano

Coffee specialties

Espresso
€ 3,20
Espresso, entkoffeiniert
€ 3,20
Espresso Macchiato
€ 3,50
Doppelter Espresso
€ 4,90
Cappuccino
€ 4,20
Latte Macchiato
€ 4,80
Verlängerter
€ 3,50
Verlängerter, entkoffeniert
€ 3,50

Tea specialties

Refreshing Mint
€ 6,50
Fruity Camomile
€ 6,50
Sweet Berries
€ 6,50
Verveine
€ 6,50
Green Dragon
€ 6,50
Earl Grey
€ 6,50

Special features from the digestif barrel

Herzog Nusserl
€ 9,00
Herzog Zirbe
€ 9,00
Herzog Marille
€ 7,00
Herzog Williams
€ 7,00
Herzog Waldhimbeerbrand
€ 14,00
Ziegler XXL Alte Zwetschke
€ 16,00
Nonino Chardonny Grappa
€ 8,00
Nonino Merlot Grappa
€ 9,00
Bocchino Grappa di Barolo
€ 12,00
Martell Cordon Bleu
€ 18,00
Hennessy XO
€ 22,00