Delicious feast with alpine view
Eating in the Kaps
Menu
In addition, a supplement* ...
“A table full of delicacies“
Meat/fish per person 89
This menu is for those who want to experience the full range of KAPS cuisine.
Our kitchen team will start with a selection of starters, followed by typical Kaps main courses and a selection of our desserts for a sweet finish.
All dishes are set in the centre of the table and shared in friendly and informal way.
From 18:00 the „table full of delicacies“ can only be ordered for the whole table.
... and a sauce of your choice
Grilled vegetables | G
Steak fries
with truffle cream and parmesan | G
Sweet potato wedges
in chili oil, garlic & parsley
Cabbage sprouts
with fried bacon cubes | G
Baked potato
with herb sour cream | G
Baby carrots
in herb butter | G
Pickled winter vegetables
Mixed salad
Herb butter
Foamy whipped farmer’s butter with the best Alpine herbs and a pinch of sea salt | G, O
Kaps BBQ Sauce
Homemade BBQ sauce, delicately spicy, smoky and a little fiery | F, L, M, O
Pepper jus
Veal jus, green pepper, whipped cream | G, L, M,O
Mayo variation
Truffle, garlic, black sesame, Sriracha | C, F, G, L, M, N, O
Chimichurri
Argentinian steak sauce made from fresh herbs, olive oil, garlic, chili and black pepper
Hollandaise sauce or Bearnaise sauce
Hollandaise is a freshly whipped butter sauce from classic French cuisine or Bearnaise refined with chopped tarragon and chervil | C, G, L, O
*Each additional side dish or sauce will be charged with 5,00 €.
