Delicious feast with alpine view
Eating in the Kaps
Menu
“A table full of delicacies“
Meat/fish per person 89
This menu is for those who want to experience the full range of KAPS cuisine.
Our kitchen team will start with a selection of starters, followed by typical Kaps main courses and a selection of our desserts for a sweet finish.
All dishes are set in the centre of the table and shared in friendly and informal way.
From 18:00 the „table full of delicacies“ can only be ordered for the whole table.
In addition, a supplement* ...
... and a sauce of your choice
Grilled vegetables
Green asparagus, carrots, baby corn on the cob & courgettes tossed in butter
Sweet potato
Sour cream & passion fruit topping | G, O
Truffle Parmesan Fries
Potato Crispers with truffle butter and parmesan
Roast potatoes
Garlic & herbs
Crispy green bean
with smoked bacon cubes | G, O
Spinach
with cream and nuts | E, G, H, O
Mixed herb salad
with cucumber, tomatoes, peppers, radishes, apple balsamic and pumpkin seed oil
Alpine herb butter
Foamy whipped farmers butter with the best Alpine herbs and a pinch of sea salt | G, O
Kaps barbecue sauce
Made from beef tea, with Asian spices and strong pepper flavors | D, F, O
Mayo Variation
Truffle, garlic, black sesame, sriracha | C, F, G, L, M, N, O
Chimichurri
Argentinian steak sauce made from fresh herbs, olive oil, garlic, chili and black pepper
Hollandaise sauce
Freshly whipped butter sauce from classic French cuisine | C, G, L, O
PIMP YOUR BURGER
1 pc. Grilled king prawn |B, G| 8,00 €
1 fried egg in brown butter |C, G| 4,00 €
*Each additional side dish or sauce will be charged with 5,00 €.
